I have had a squash for a very long time. Today I made ginger, onion, garlic, roasted squash, coconut milk and peanut butter soup.
So proud of my brother, who has been working hard on his Svendeprøve as a gardner.
Got his diploma (svendebrev) and him and all his fellow Svende were celebrated with speeches, draft beer and layercake.
Breakfast of yoghurt and fruits on the balcony, then took the local bus to a recommended beach. It was bliss. Clothes or no clothes, people camping and water so clear and stunning, diamonds bouncing off the top.
Managed to get through another day of work, still a bit dazed by jetlag.
Came home and made a lovely soup out of leftovers in the fridge; celeriac, carrot, onion, sweet potato soup.
Picture half way in process, it lost some of the nice color once blended, but still tasted delicious springled with spring(le) onion and roasted pumpkin seeds.
Side to Side 