Got up super early and painted my kitchen floor, remembering to get everything I needed out and not painting myself into a corner, before I left to drive 4.5 hours up to Northamptonshire for Christmas *****
On Christmas eve Peter cooked a really lovely and tasty traditional dinner with duck, red cabbage, gravy and 2 types of potatoes and risalamande for dessert without breaking a sweat or being stressed out.
Peter’s mum who used to do all the cooking, gave him High score for the main course, but no stars for the risalamande (it tasted great, but she is very picky with her desserts 😉
Niels, Peter’s dad won the mandelgave (there is one whole almond hidden in the risalamande (rice pudding) and whoever gets the almond wins the almond present).
Side to Side 