Van all packed up for dressing the Waiting Room at Shambala Festival, being a sheep at Maui Waui and for Otto to stay at my friend’s house in Northamptonshire.
Making fire. Getting this little baby BBQ burning and made homemade spicy deer meatballs to go with a nice crunchy french salad with Big chunks of tomato, cucumber, lettuce, red onion, baked cocktail tomatoes lush olive oil and parmasan.
Side to Side 